Do you like food? So did the Magoffins! Join us on the first Saturday of every month to get a taste of the foods different generations of the Magoffin Family enjoyed. Using recipes from their time, we will recreate popular dishes for the three generations who owned the Home. This year, we will recreate a full day’s menu from breakfast to dinner and even include a mid-afternoon snack!
This month, we continue the day’s menu with a special family recipe from Anne Buford Magoffin, Joseph's daughter-in-law. Published in the "El Paso Cook Book" published in 1898, our instructor, Gloria, will show you how to make Pot Roast! It is a delicious entreé for spring. Call in advance to 915-533-5147, ext. 1006, or email magoffin-home@thc.texas.gov to register.
Cost: $5
Cooking Class Schedule:
Theme – A Complete Day
Breakfast –
September – Apple Fritters
October – Wartime Champ
Lunch –
November – Pumpkin Soup
December – Empanadas
January – Rice Salad with Cooked Ham
February – Bread
Snack –
March – New Orleans Pudding
Dinner –
April – Pot Roast
May – 7 Cups Salad
June – Savory Potato Biscuits
Desserts
July – Coffee Frappe
August – Coffee Jelly