Tom Perini of Buffalo Gap is the owner/operator of Perini Ranch Steakhouse. He is a member and past president of the Texas Restaurant Association, a member of International Association of Culinary Professionals, James Beard Foundation, and the Abilene-Taylor County Public Health Advisory Board. He is a former board member of the American Red Cross, St. John’s Episcopal School in Abilene, and the Ben Richey Boys Ranch of Abilene. Perini grew up proudly surrounded by historians. Locally, Perini serves on the board of the Buffalo Gap Historic Village, the Fort Chadbourne Foundation in Bronte, Texas, and various committees of the Buffalo Gap City Council, including Planning and Zoning. He graduated from Peacock Military Academy in San Antonio and attended the University of North Texas.
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