By Kirby McLeod, Intern at the Sam Rayburn House
Biographers D.B. Hardeman and Donald Bacon recall a meeting with Sam “Mr. Sam” Rayburn in December of 1956. On the day in question, the biographers note the lunch prepared by Medibel Bartley and Martha Rayburn Thomas (longtime cook Bobbie Erskine Phillips had passed away earlier in the year) consisted of fried pork shoulder, pork sausage...