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Salsa de Chile Pasilla y Vinagre

By Emiliano “Nano” Calderon, Site Educator, Casa Navarro State Historic Site

La Cocina en el Bolsillo is a series of pocket-sized cookbooks published at the turn of the 20th century in Mexico City by Antonio Venegas Arroyo. The multi-volume series is lined with a number of traditional recipes for everything from mole sauces to albondigas fingidas (fake meatballs). The cookbooks were...

THC's Historic Sites, Casa Navarro State Historic Site | recipe