Barrington Plantation State Historic Site Events

10a-4p

We are following the cotton cultivation methods laid out by the period account of Solomon Northup, a free man who was kidnapped from Washington D.C. in 1841, and enslaved near Holmesville, LA, which is about 280 miles from Barrington. In his book, Twelve Years a Slave (1853), Northup described using a plow to cultivate (turn under the weeds) and hand hoes for scraping close to...

10a-4p

Preserving food was one of the biggest jobs in the spring and summer for the times of year when food is not as plentiful. Join us while we preserve food from the garden and discuss methods of filling our larder for the future months. Contact Barb King at barbara.king@thc.texas.gov or 936-878-2214 x248 for more information.

10a-4p

Though purchased at the price of others’ freedom, Dr. Anson Jones and his sons enjoyed a variety of gentlemanly pursuits in their leisure time, including card playing, hunting, and fishing.  Join the world of the Jones men and try your luck at cards while sitting in the cool of the dogtrot of the house, or head to the field for a demonstration of the 1850s method for taking wild...

10a-4p

We’re cooking desserts and discussing picnics and entertainment Dr. Jones might have seen around the 4th of July holiday. Contact Barb King at barbara.king@thc.texas.gov or 936-878-2214 x248 for more information.

10a-4p

Dr. Jones penned in his journal on July 13, 1854, that those enslaved– “Commenced taking corn blade fodder.” Although very few ears of corn were used to feed livestock, the dried leaves of the corn plants made excellent hay (fodder) that could be fed to them as needed to supplement foraging. Come pull and make “hands” (bunches) of fodder from our corn crop! Contact Ben...

10a-4p

Wear some old clothes and help us paint the house fence and kitchen interior with whitewash. A traditional part of spring cleaning increases the life of the buildings and fences. Contact Barb King at barbara.king@thc.texas.gov or 936-878-2214 x248 for more information.

10a-4p

According to one 1850s farming periodical, “Farmer Thrifty” kept a neat and well-maintained farm, while “Squire Slipshod” allowed his barn, tools, and fences to fall into filth and disrepair. Dr. Jones noted in his journal on August 5, 1847, that the enslaved “Cleaned up Barn & Stables.” – following the model of “Farmer Thrifty”. Join us as we tackle the seasonal maintenance...

10a-4p

Taking a break, or “nooning,” in the heat of the day would help both enslaved and free 19th century farmers renew their energy on a long day in the blazing Texas sun! A little rest, food, water, and shade goes a long way. Pack a lunch and join us under the cottonwood trees by the crop fields as we take a break from our labors and recover so that we can finish out the day strong...

10a-4p

There are 1,774 miles between Anson Jones’ hometown in Great Barrington, Massachusetts and where he lived in Washington, Texas. How did he get there? Long distance travelers in 19th century America have quite a commute! Stop by the house and see how folks like Dr. Jones embarked on their travels through Texas. Contact Barb King at barbara.king@thc.texas.gov or 936-878-2214 x248...

10a-4p

According to one 1850s farming periodical, “Farmer Thrifty” kept a neat and well-maintained farm, while “Squire Slipshod” allowed his barn, tools, and fences to fall into filth and disrepair. Dr. Jones noted in his journal on August 5, 1847, that the enslaved “Cleaned up Barn & Stables.” – following the model of “Farmer Thrifty”. Join us as we tackle the seasonal maintenance...