Repeats every day until Sun Apr 02 2023.
Apr 1 2023 - 10:00am to 4:00pm Barrington Plantation
23100 Barrington Ln.Washington, TX 77880
10a-4p
Enslaved men and women, such as Jerry, Mary, Willis, and Jake, were an integral part of the full story of Barrington. Cooking a hot meal after a hard day of work was a daily routine and typically included their ration of cured pork and cornmeal supplemented with seasonal vegetables from their garden. Come join us as we demonstrate cooking a traditional meal in the style of enslaved foodways using period ingredients and methods! Contact Ben Baumgartner at ben.baumgartner@thc.texas.gov or 936-878-2214 x248 for more information.
