Foodways on the Frontier

Nov 19 2016 - 1:00pm to 2:00pm

701 South Broadway St.
San Augustine  Texas  75972

As your family prepares to travel for the holidays, what road trip snacks will you take? Have you ever thought about where the ingredients for those snacks came from? Join us to learn about the different foods that the Spanish and French brought on the ultimate road trip to East Texas! After mapping out the origins of foods found in Texas, we will set a table for traditional Spanish, French, and Native American meals.

All ages are welcome to attend. Admission is free. The program take place in the museum from 1 - 2 p.m.

Please contact Brooke Bonorden, educator/interpreter at Mission Dolores at (936) 275-3815 or brooke.bonorden@thc.texas.gov with any questions.