Apr 15 2023 - 10:00am to 2:00pm
Barbara Judkins, the Site Manager and principal cook, is venturing into uncharted territory by experimenting with recipes from 19th century cookbooks. It's risky but could yield great results or turn out to be a culinary blunder! Stop by and see what happens. April's choice is a traditional mozzarella cheese recipe.
No food will be given to guests but they will take away a printed recipe! All admission rates apply.
