Feb 23 2018 - 12:00pm to 1:00pm
701 S. Broadway St.San Augustine, TX 75972
Pack a brown-bag lunch and join us at Mission Dolores on your lunch break to learn about 18th century culture and cuisine on the East Texas frontier!
This session we'll learn how Old World and New World foods combined along Spain's eastern province of Tejas, examine how ceramics reflected the social status of frontier inhabitants, and discover which foods are still consumed by East Texans today.
This 1-hour event is a lecture-style presentation appropriate for adult audiences.
