Landmark Inn State Historic Site
Join us for Landmark Inn’s third cooking class of the season and explore how sweet potatoes were used in 19th century cuisine and how this tuber-root entered into the southern vernacular. As always, we will have a tasting of 1850s dishes in the parlor! Space is limited, so please call 830-931-2133 for more information or to RSVP today.
COST: $15 for adults (includes regular admission)