Open-Hearth Cooking Class with Hal Simon: Sweet Potatoes

Join us for Landmark Inn’s third cooking class of the season and explore how sweet potatoes were used in 19th century cuisine and how this tuber-root entered into the southern vernacular. As always, we will have a tasting of 1850s dishes in the parlor! Space is limited, so please call 830-931-2133 for more information or to RSVP today.

COST: $15 for adults (includes regular admission)