Feb 18 2017 - 10:00am to 12:00pm
Landmark Inn State Historic Site
402 Florence StreetCastroville, TX 78009

Join us for Landmark Inn’s third cooking class of the season and explore how sweet potatoes were used in 19th century cuisine and how this tuber-root entered into the southern vernacular. As always, we will have a tasting of 1850s dishes in the parlor! Space is limited, so please call 830-931-2133 for more information or to RSVP today.
COST: $15 for adults (includes regular admission)