A Day in the Garden
Spring is winding to a close, and it is time to spend some more time in the garden! See the progress of the seeds that were planted in March and help mitigate weeds!
Tejas Tastebuds
Join us as we explore San Antonio's culinary heritage by highlighting traditional dishes dating back to the 1870s. This event will feature a live demonstration and Aguas Frescas tasting. Advanced registration required.
Cooking Class: "Savoury" Potato Biscuits
Join us on the first Saturday of every month to get a taste of the foods different generations of the Magoffin Family enjoyed.
Make-a-Thing: Penguin Eggs & Ants On a Log
Get ready to make snacking into an art form!
Cooking in the Quarter
Come join us as we demonstrate cooking a traditional meal in the style of enslaved foodways using period ingredients and methods!
Roots of Refreshment Series: Switchel
Join us at the Levi Jordan Plantation for a demonstration of how to make the historic drink switchel.
Cooking in the Kitchen
View a cooking demonstration focusing on higher quality cuts of pork, or purchased foodstuffs, using historic recipes.
Varner Day
Join us at the Varner-Hogg Plantation to celebrate the 200th anniversary of the Martin Varner settlement!
Cooking in the Quarter
Come join us as we demonstrate cooking a traditional meal in the style of enslaved foodways using period ingredients and methods!
Cooking in the Kitchen
View a cooking demonstration focusing on higher quality cuts of pork, or purchased foodstuffs, using historic recipes.