The year that Jose Antonio Navarro registered his cattle brand
From the THC Blog
Regardless of approach, the history of barbecue in Texas boasts a fascinating mix of cultures and techniques that spawned the smorgasbord of cuisines many people enjoy today.
Texans have always contributed a surplus of soldiers and resources to the nation’s military. But several of the state’s participants in World War II went above and beyond the call of duty.
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